Cold Chicken Breast

Name: Cold Chicken Breast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 200g Green bean sprouts; 3 teaspoons Cold soy sauce; 2 teaspoons Rapeseed oil; 1 teaspoon You Chili; 1 teaspoon Cooking Wine; 1 teaspoon starch; 1/2 teaspoon salt; 1/2 teaspoon MSG; 1/2 teaspoon Vinegar; 1/2 teaspoon Sugar; 1/2 teaspoon Pepper oil; 1/2 teaspoon Tahini; 1/3 teaspoon pepper; 10 pieces Shallots; 1 piece ginger; 1 head garlic

by Crazy Grass (from Tencent.)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy, sweet and sour, the chicken slices are tender and smooth.

Cold Chicken Breast

1. Rinse chicken breasts and cut into thin slices;

2. Add salt, monosodium glutamate, and cooking wine to the chicken slices. Add pepper, starch and water to evenly.

3. Cut ginger, garlic, and green onions into pieces.

4. Mix the ginger, garlic, onion, chili pepper, cold soy sauce, vinegar, monosodium glutamate, sugar, pepper oil, sesame paste and vegetable oil.

5. Put a little salt and oil in boiling water, pour the mung bean sprouts after washing and draining;

6. After the heart is over, remove the drain and put it in the concave tray.

7. After the water is boiled, reduce to low heat and add the chicken slices separately;

8. Use chopsticks to scatter the chicken slices, wait for the chicken slices to float on the water, remove them, and place them on the mung bean sprouts;