1. Prepare a piece of chicken breast, cut to remove fat, cut appropriate amount of green onion and ginger for later use
2. Let the water open into the chicken breast, the green onion and ginger cooking wine to remove the fishy, cook it until the chopsticks can be easily pierced through, let it cool and tear it into silk for later use
3. Blanch the bean sprouts in water, remove the cold water in a translucent state, and cut carrots and cucumbers into shreds for later use (carrot shreds can also be blanched, adjusted according to personal taste)
4. Put all the ingredients together, add minced garlic, salt, MSG, light soy sauce, vinegar, chili powder, and mix well.
