Cold Chicken Noodles
1.
Put flour, an egg, 2 grams of salt and 3 grams of oil in the automatic noodle machine, turn on the mixing switch, and start mixing
2.
Slowly add 70 ml of water in three to five times
3.
Continue to stir until flocculent, about 3-5 minutes
4.
Replace it with a noodle pressing switch, you can come out
5.
Set aside the prepared noodles for later use
6.
Put the chicken breast into the pot, add appropriate amount of water, green onion, and ginger to cook.
7.
Let it cool and tear it into silk by hand.
8.
Wash and shred cucumber
9.
Shallots, chopped green onions
10.
Beat the eggs into egg liquid, spread them into omelets, and cut into silk
11.
Put the spicy sauce, light soy sauce, vinegar, sugar, oyster sauce, and salt in a bowl and mix well. You can also put some cooked white sesame seeds
12.
The noodles are cooked, put it in cold water too cool
13.
Drain the water
14.
Add shredded cucumber, shredded chicken, shredded egg peel, chopped green onion, and chopped coriander, top with sauce, and add sesame oil
15.
Stir evenly, ready to eat
Tips:
If you don’t have a noodle machine, buy noodles from the supermarket.
