Name: Cold Chicken Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 3 pcs egg; 1 piece Chicken breast; 1 Cucumber; 10g sesame oil; 3g salt; 20g Spicy sauce; 20g Soy sauce; Some Vinegar; 4 slices ginger; Some water; 2s Shallots; 2s parsley; 1 small handful White sesame

Cold Chicken Noodles

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

A classic summer noodle-cold chicken noodles. In the hot summer, there are more opportunities to eat cold noodles. The noodles are cooked, over cold water, add chicken shreds, cucumber shreds, and egg shreds, and then pour your own mixed juice, spicy, not spicy, you can mix it with yourself, haha, the taste is really cool Extremely.

Cold Chicken Noodles

1. Put flour, an egg, 2 grams of salt and 3 grams of oil in the automatic noodle machine, turn on the mixing switch, and start mixing

2. Slowly add 70 ml of water in three to five times

3. Continue to stir until flocculent, about 3-5 minutes

4. Replace it with a noodle pressing switch, you can come out

5. Set aside the prepared noodles for later use

6. Put the chicken breast into the pot, add appropriate amount of water, green onion, and ginger to cook.

7. Let it cool and tear it into silk by hand.

8. Wash and shred cucumber

9. Shallots, chopped green onions

10. Beat the eggs into egg liquid, spread them into omelets, and cut into silk

11. Put the spicy sauce, light soy sauce, vinegar, sugar, oyster sauce, and salt in a bowl and mix well. You can also put some cooked white sesame seeds