1. Wash chicken breasts, cook under cold water, add cooking wine and ginger slices, and cook over high heat
2. When the chicken is cooked, prepare the seasoning. The sea pepper noodles and the broken bridge paste are mixed with spicy shells. The red peanuts are chopped and fry until fragrant. Pour directly into the pepper bowl after heating
3. Grind the garlic into a puree, add it to the previously made red oil, then add salt, monosodium glutamate, light soy sauce, vinegar, sugar, pepper powder, sesame oil, and mix well
4. After the chicken is cooked and taken out, soak in cold water for ten minutes
5. Tear into chicken shreds according to the pattern, pour in the seasoning, sprinkle a little chopped green onion, and finish
Tips:1. Don't cook the chicken for too long, just cut it off, it will be too old if it is cooked for too long.
2. Soak the cooked meat in cold water to make the meat more tender.
3. When burning the oil, the temperature of the oil should not be too high (otherwise the chili oil made will be bitter), and the temperature of the oil should not be too low (the aroma will not come out), you see that the oil is a little faintly smoked, turn off the heat , Let cool for 30 seconds, then pour it in, the temperature is just right.
