Cold Chicken Shreds

Name: Cold Chicken Shreds
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 bundle Shallots; 1 piece ginger; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Vinegar; a little Sugar; a little salt; 1 tablespoon Pepper oil; 2 tablespoons Red oil

by Nunu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The chicken breast can also be delicious, not dry, and full of flavor.

Cold Chicken Shreds

1. Chicken breast in a pan under cold water, ginger slices and shallots to remove fishy, cook for 20 minutes

2. Take it out and let it cool and tear it into silk

3. Prepare green onion, red oil, and sauce: 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, a little sugar and salt, and 1 tablespoon of Chinese pepper oil