1. Chicken breast in a pan under cold water, ginger slices and shallots to remove fishy, cook for 20 minutes
2. Take it out and let it cool and tear it into silk
3. Prepare green onion, red oil, and sauce: 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, a little sugar and salt, and 1 tablespoon of Chinese pepper oil
4. Pour the sauce and red oil, mix well
