Cold Chicken Shreds
1.
Wash the chicken breasts, put cold water into the pot, add ginger slices, green onion knots, and cooking wine to cook.
2.
Put salt, sugar, light soy sauce, oyster sauce, cold vinegar, and chili sauce in a bowl, mix well, and make a sauce.
Tip: Cold vinegar and chili sauce can be adjusted according to family preferences.
3.
Take out the cooked chicken breasts, and when they are not hot, put on disposable gloves and tear them into filaments.
4.
Put the chopped green onion on the chicken shreds, sprinkle thirteen incense, and then pour a spoonful of hot oil to stir up the aroma.
5.
Pour the prepared sauce on the chicken shreds and stir evenly.
Tips:
Do you like this hot and sour appetizing cold chicken shreds? Welcome to leave a message to tell us your opinion.