Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fern root powder; 10g garlic; 10g Carrot (red); 2 pcs chili; 2g ginger; 1 Chives; 10g sesame oil; 1g salt; 0.5g Thirteen incense; 2 tsp Soy sauce; 3 tsp Vinegar; 1g Chicken Bouillon Powder; 2g White sugar

by Sheep kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It's easy to lose your appetite in summer, and sometimes you want to eat some delicious dishes, such as hot and sour cold fern root noodles, which can indeed have an appetizing effect.
Fern root powder is a vermicelli food made of starch extracted from the roots of wild fern. It can clear away heat and detoxify, reduce qi and reduce phlegm, and it looks very suitable for summer consumption.