Cold Fern Root Powder
1.
Prepare materials
2.
Boil water in a pot, add fern root powder, cook for ten minutes, cover and simmer for a while, until there are no hard cores
3.
Fish out too cold
4.
Chop chili and carrot into small cubes, mince green onion and ginger, and pound garlic into a mashed garlic
5.
Put the chopped ingredients into the bowl
6.
Put salt, sugar, thirteen spices, light soy sauce, vinegar, chicken essence
7.
Put in a suitable amount of sesame oil and stir well
8.
Put the fern root powder out of the water-controlled dish and pour the juice on it.
9.
Tips:
The fern root powder needs to be boiled for a while, then cover and simmer for a while, until there is no hard core.