Cold Fern Root Powder

by LeBer

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Bracken is a representative of traditional wild vegetables, is the "king of mountain vegetables", and is known as "longevity vegetables". The fern root powder is a starchy substance extracted from the rhizomes of wild fern. The cold fern root powder made in restaurants is a cold dish with a high click-through rate. "

Cold Fern Root Powder

1. Soak the fern root powder in cold water to soften it.

2. Put water in the pot, boil the fern root powder and cook for a few minutes, then remove the cold water.

3. Shred cucumber and red pepper.

4. Add fern root powder, minced garlic, coriander, and cooked sesame seeds.

5. Add all the seasonings and stir well.

6. Finished picture.

7. Finished picture.

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