Cold Fungus
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients.
2. Boil the carrots and lotus roots for one minute.
3. Add the fungus and blanch for another two to three minutes.
4. Take out the cold water.
5. Add minced garlic and rice pepper.
6. Add salt and sugar.
7. Add vinegar and oyster sauce
8. Add chili oil and pepper oil.
9. Add parsley and shallots.
10. Add the fried peanuts.
11. Stir well.
12. The cold fungus is finished.
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