Cold Fungus
by Leaf's Little Chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material map, soak the fungus in advance
2. Boil the fungus in water, then rinse with cold water, and then use cool white to soak for a while
3. Pickled red bell peppers with scallions, ginger, garlic and salt
4. Add marinated red bell peppers to the fungus, add homemade spicy red oil, light soy sauce, sesame oil, pepper oil, and chopped peanuts, mix well
5. Add marinated red bell peppers to the fungus, add homemade spicy red oil, light soy sauce, sesame oil, pepper oil, and chopped peanuts
6. Mix well, ready to eat, crunchy
