Cold Onion Fungus

Name: Cold Onion Fungus
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Dried fungus; Some onion; Some Soy sauce; Some Sugar; Some Vinegar; Some salt; Some sesame oil; Some water; Some Hang Jiao Ring; Some Minced garlic; Some White sesame; Some Coriander

by Uncle Pi Chef

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Cold onion fungus

Cold Onion Fungus

1. Add dried fungus to soak for two hours, and shred onion washed in running water.

2. Put the onion in a bowl, add light soy sauce, sugar, vinegar, salt, sesame oil, and boil the fungus in water for two minutes, then cool with ice water.

3. Drain the fungus and add it to the bowl. Heat the oil from the pan, add the green pepper, prepare the pepper rings, minced garlic, white sesame seeds, and pour the pepper oil.