Cold Pitaya Peel

by Brother Xiao Tang

4.7 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Pitaya peel is rich in carbohydrates, protein, vitamin C, B1, B2, B3, A, calcium, phosphorus, iron and other minerals. Contains very precious nutrients-anthocyanins, which have the functions of anti-oxidation, beautification, and cardiovascular protection. "

Cold Pitaya Peel

1. Cut the dragon fruit in half and take out the flesh.

2. Remove both ends, then remove the leaves, wash and set aside.

3. Slice the pitaya peel.

4. Finally, add rice vinegar, pepper oil, extremely fresh, sugar, salt, monosodium glutamate, and blended oil and stir well.

Comments

Similar recipes

Pitaya Dumplings

Flour, Cabbage, Carrot

Silky Chocolate Gnocchi

Glutinous Rice Flour, Starch, Dove Chocolate

Sweet and Sour Pork Ribs Fried Noodles

Flour, Pitaya Peel, Vegetables

Colorful Cold Noodles

Flour, Red Bell Pepper, Yellow Pepper

Dragon Fruit Noodles

Pitaya Peel, Minced Pork, Water

Pure Fruit and Vegetable Dumplings

All-purpose Flour, Pitaya Peel, Vegetables

Exquisite Rice Cake

Glutinous Rice Flour, Pitaya Peel, Soft White Sugar