Cold Potato Chips
by Yuxin Xinxin
Favorite
Difficulty
Easy
Time
10m
Serving
2
A simple cold dish. "
1. Peel fresh potatoes. Inverted and sliced, and then cut into strips. Wash in with water repeatedly to wash out the starch. Wash until the water is clear.
2. Put clean water in the pot. When the water is slightly bubbling, add the potatoes and fry the potatoes until they are half-ripe. You can add a little bit of salt in it, because the potatoes are not easy to taste. .
3. All the seasonings are adjusted according to personal taste. You can adjust it as you like.
4. Drain the cooked potato chips and set aside.
5. Pour rapeseed in the pot and fry potatoes in rapeseed oil. The color is more beautiful. It will be very fragrant. Add potatoes in cold oil.
6. Deep-fry the potato chips and put them on a plate.
7. Put the pickled peppers and top with the just adjusted sauce, which is very simple and delicious.
Tips:The seasoning is adjusted according to your own taste.
