1. The ready-made Liangpi bought in the supermarket is opened by hand and added a little oil and a little salt. If this is done, the Liangpi will not stick together.
2. Shred the onion and cucumber and pickle with a little salt.
3. Stir all the seasonings evenly to make a flavored juice.
4. The pickled cucumbers and onions squeeze the excess water. Grab them and Liangpi evenly with your hands.
5. Sprinkle with chopped green onion and drizzle with sauce.
