1. Roll up the tofu skin and cut into silk.
2. Boil the water, boil the water, add the tofu skins, and blanch the water to remove the beany smell.
3. Remove the tofu skins and shower for later use.
4. Prepare parsley, cucumber, and carrot shredded.
5. Light soy sauce, oyster sauce, salt, aged vinegar, sesame oil, chili oil, pepper oil, stir well.
6. Pour in shredded cucumber, shredded carrots, coriander, tofu skin, and stir well.
7. Ready to eat.
