Cold Tofu Skin

Name: Cold Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets Tofu skin; 3s parsley; Some Shallots; 1 tablespoon Soy sauce; a little salt; 2 tablespoons Balsamic vinegar; a little Chicken Essence; 1 tablespoon sesame oil

by GXL8728

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last Saturday, the father-in-law's fellow villager and comrade-in-arms came back from Guangzhou to visit relatives and stopped by to visit. For this, the father-in-law was very excited. That day, in order to receive good father-in-law’s comrades-in-arms, my husband and I were very busy. One was busy cooking and the other was busy picking up customers. Although very tired, we still tried our best to make father-in-law and his elderly happy.
This dish is a cold dish made that day. It is said that this is a special way of eating in the father-in-law's hometown, which is specially used to entertain guests. It just so happens that the guests are also from the father-in-law's hometown. Therefore, dishes with local accents should be more suitable. Facts have proved that my choice is correct. When other dishes are left, this dish is wiped out. "

Ingredients

3 sheets Tofu Skin
3s Parsley
Some Shallots
1 tablespoon Soy Sauce
a little Salt
2 tablespoons Balsamic Vinegar
a little Chicken Essence
1 tablespoon Sesame Oil

Cold Tofu Skin

1. Wash the tofu skin with cool boiled water, cut into small pieces, and serve.

2. Wash the shallots and cut into sections; wash the coriander and cut into sections.

3. Put the chopped shallots on the tofu skin.

4. Put the coriander on it.

5. Add light soy sauce.

6. Add balsamic vinegar.

7. With salt.

8. Add chicken essence.

9. Put it in a large mixing bowl, mix well, and then serve on a plate.

Tips:
1. Be sure to clean the surface of the tofu skin with cold boiled water, so that it is more hygienic.

2. The white green onions are used for this dish, and the taste will be more authentic, but due to seasonal issues, the green onions are used instead.

3. The tofu skin itself has saltiness, so you don't need to add salt.