1. Main ingredients: tofu skin, green pepper, red pepper, coriander
2. Cut the tofu skin into thin strips, shred the green pepper, and cut the coriander into sections.
3. Boil a pot of water. After the water is boiled, add the shredded tofu and boil it for a while. Don't take it for a long time.
4. Spend it in cold boiling water.
5. Remove and control the moisture.
6. Put the shredded tofu, green pepper, and coriander into a large bowl.
7. Take another pot, pour a little oil, throw in a few slices of pepper and dried chili, and stir up the aroma on low heat.
8. "Bao La" poured on the tofu skin while it was still hot.
9. Add a little salt, a little sugar (for freshness), a spoonful of light soy sauce, a little MSG, mix well, Ok~~
