Cold White Meat

Name: Cold White Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 1 Cucumber; 1 carrot; 1 head garlic; 1/3 root Shallots; 1/2 tbsp Blended oil; 2 teaspoons Rapeseed oil; 2 teaspoons Cooking Wine; 1 teaspoon Sugar; 1 teaspoon Cold soy sauce; 1 teaspoon Vinegar; 1 teaspoon You Chili; 1 teaspoon Cooked white sesame; 1/2 teaspoon Pepper oil; 1/2 teaspoon MSG; 1/3 teaspoon Tahini; 1/3 teaspoon Seasoning salt; a little ginger

by I am crazy grass

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Rich and tangy, crunchy and spicy. "

Cold White Meat

1. Put the stilt meat into a boil in clean water to remove the foam, put ginger slices and cooking wine;

2. Cook for about twenty-five minutes, remove and put in the refrigerator.

3. Peel cucumbers and carrots, remove their heads and tails, and cut them into shreds with a knife;

4. Placed crosswise in the market;

5. Take out the cooled pork and cut it into thin slices, and place it on the double wire.

6. Put garlic and a little ginger into the food processor;

7. The garlic and ginger are beaten into coarse mud, and the blended oil is poured in.

8. In a garlic bowl, put sugar, cold soy sauce, vinegar, chili pepper, pepper oil, cooked white sesame seeds, monosodium glutamate, tahini, seasoning salt, rapeseed oil, and add a little boiled broth and mix well to make a juice;