Cold Yuba

Name: Cold Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuba; a little celery; a little carrot; a little Fungus; Some Minced garlic; a little Millet spicy; a little parsley; 1 spoon Very Fresh Soy Sauce; 2 spoons Vinegar; a little Sugar; 1 spoon Chicken sauce; 1 spoon sesame oil; 1 spoon Pepper oil; 1 spoon Chili oil; 1 spoon MSG; a little salt

by Gourmet Little Flying Fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Yuba

1. Soak the yuba and a little fungus in advance (add a little vinegar to the water when soaking, so it will soak faster)

2. Celery, carrots, cut into thin strips, minced garlic, millet pepper, coriander

3. Boil the water to open up some salt, add all the ingredients to blanch the water

4. Then put it in cold boiling water to cool

5. Remove all the ingredients and drain the water, add minced garlic, millet spicy and coriander, add 1 tablespoon of Weijixian soy sauce, 2 tablespoons of vinegar, a little sugar, a little salt, 1 tablespoon of monosodium glutamate, 1 tablespoon of chicken juice, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 1 tablespoon of chili oil (if you don't put the pepper oil and chili oil, put the bottom oil in the pot, add the pepper and dried chili to fragrant, then add the hot oil together)