Cold Yuba

Name: Cold Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried yuba; Some Cucumber; Some carrot; A small amount parsley; Some salt; Some MSG; Some Sugar; Some sesame oil; 1 tsp Soy sauce; 1 tsp White sesame; 1 tsp White vinegar

by I miss _nYfLyI

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Yuba

1. Soak the yuba one night in advance, then blanch it with boiling water, over cool water.

2. Fold the yuba into small pieces, cut cucumber and carrot into small pieces, and chop coriander into froth.

3. Add all the seasonings and mix well.

Tips:
A very simple and delicious cold dish. Sesame oil can also be replaced with sesame oil, but it is relatively greasy. The ingredients can also include broccoli. Boil the yuba with boiling water to sterilize and remove the beany smell.