1. Mix the flour with spinach juice and carrot juice.
2. Put the pork filling into cooking wine, thirteen incense, soy sauce, salt, and chicken sauce. Stir the pork stuffing, scrambled eggs, chives: shrimp together
3. The stuffing is reconciled.
4. Prepare the dough.
5. Divide into several doses.
6. Encrusting.
7. Boil dumplings in a pot under water.
8. Vegetable dumplings are out.
Tips:Vegetable juice and bread dumplings are both nutritious and appetizing. Best for the elderly and children to eat!
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