1. Pitaya and spinach are made into two-color noodles with tussah juice, respectively, pork and sauerkraut (washed and chopped), add all the seasonings and mix into meat filling for later use
2. Knead the two dough into two long strips and arrange them together
3. Knead the two color doughs again
4. Use a knife to make a small dose
5. Flatten
6. Roll the skin
7. Put a little oil in the frying pan, fry the dumplings until the bottom is browned, then add the water that has not been used for the dumplings, and close the lid until the water in the pan is dry and turn off the fire. The dumplings are ready.
8. Good breakfast, fast and easy to eat
