Colorful Susanzi
1.
Get all the materials ready.
2.
Beat the eggs and set aside first.
3.
Cut potatoes, zucchini, tomatoes and dried tofu into small cubes.
4.
Boil the pot to dry, then add a proper amount of oil to the pot, pour in the whole egg mixture, and fry until golden on both sides. Put it aside.
5.
If there is not enough oil in the pot, you can add more oil, then pour out the water and drain the potatoes, pour them into the pot and fry.
6.
When the potatoes are about five ripe, add the zucchini and fry for a while.
7.
Put the tomatoes in. Continue to fry. Stir well.
8.
Add the egg, smash the egg, stir-fry well, and stir-fry the tomato until the juice comes out.
9.
Add dried tofu and stir-fry evenly.
10.
Add appropriate amount of salt and thirteen incense, and add a small amount of water to mix the seasoning and vegetables evenly to avoid uneven saltiness.
11.
I want to squirt the succumbs out of the pot~ Is it saliva coming? Then don't think about it! Hurry up and eat!
Tips:
For this dish, put the hard-to-cook first, and then the easy-cooked. If it feels dry during cooking, add some water. If the seasoning of this dish is according to personal taste, you can add green onion, garlic and spicy pepper to it. The saltiness can also be adjusted. Completely according to personal taste. Also, pay attention at last! Add water to the diced potatoes! Afraid of being oxidized.
