Connected with Flesh and Blood
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare an appropriate amount of lean pork meat,
2. Cut thin slices,
3. Add salt, chili powder, marinated meat powder, and cumin powder to the dish.
4. Mix well and marinate for two hours to taste.
5. Mix the marinated meat slices with a little cornstarch, mix well, and skewer with bamboo skewers.
6. Take a non-stick pan and burn oil and put the meat on the skewers.
7. Fry for a while.
8. Turn it over.
9. Pan fry and fry well,
10. Sprinkle some cumin powder at the end and serve with chives.
