Name: Convenient, Fast and No Oily Smoke-braised Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken wings; 1 piece ginger; 1 piece Red chili; 1 piece Fennel; 2 tablespoons Cooking Wine; 1.5 tablespoons Soy sauce; a little salt; 1 shallot; a little MSG; Some water

Convenient, Fast and No Oily Smoke-braised Chicken Wings

by Morning mom's small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The weather is getting hotter and hotter, and the kitchen is like a stove. "

Convenient, Fast and No Oily Smoke-braised Chicken Wings

1. Prepare the ingredients and chop the chicken wings apart.

Convenient, Fast and No Oily Smoke-braised Chicken Wings recipe

2. Pour into the pot, put soy sauce, cooking wine, salt and appropriate amount of water

3. Bring to a boil, simmer on low heat for 10 minutes, then collect the juice on high

4. Just add some MSG and you can start the pot. Sprinkle with chopped green onions. Okay. Ha ha! I think the color will be better with some rock sugar, but I don’t use sugar in my cooking. such a pity!