Coriander
by Leaf's Little Chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials, coriander choose tender and tender, wash one by one, clean off the old leaves, chop the bean paste finely
2. Finely chop red and yellow peppers, finely chop peanuts
3. Pour cold boiled boil into a bowl, add minced red and yellow peppers, minced peanuts, minced green onion, ginger and garlic, bean paste, a teaspoon of homemade red chili pepper, appropriate light soy sauce, oyster sauce, pepper oil, white vinegar, sesame oil, stir and adjust juice
4. Coriander knotted
5. All the coriander is knotted and served on the plate
6. Just dip it in the juice and eat it
