Coriander Meat Dumplings
by Miira
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take an appropriate amount of flour and add warm water, and mix into a moderately hard dough and wake up for 30 minutes. You can knead it several times in the middle.
2. Control the water after washing the coriander.
3. Cut the lean meat into small pieces and put it in a meat grinder to make a puree.
4. Put green onions, ginger, and Chinese pepper in a bowl, and blanch them with boiling water.
5. Add five-spice powder and ginger powder in the minced meat, pour in hot oil to arouse the aroma, add salt, and mix well with oyster sauce.
6. Add the pepper water in one direction and stir vigorously.
7. Chop the chives and coriander and set aside.
8. Add the chives and chopped coriander to the minced meat and stir well.
9. The noodle rubbing sticks that have woken up are rolled into skins with a knife of the same size.
10. Put in the right amount of fillings and wrap it in the shape you like.
11. Wrap them one by one and put them in the cage for later use.
12. Boil the dumplings in a pot of boiling water for three times and remove them.
13. Pair it with red oil dipping sauce and eat it together for a proper spring scent.
14. Finished picture.
15. Finished picture.
Tips:Dumpling stuffing with meat and vegetables is delicious and nutritious! wish you a happy life!
