1. Pour water in the pot and boil
2. Add hollow dried noodles and stir evenly with chopsticks
3. When the water boils, add a small amount of cold water (the purpose of adding cold water is to make the noodles cook faster)
4. Cook for about three minutes, pick up the noodles and put them in cold boiling water to cool.
5. Then put the cold noodles into a bowl, add salt, taste, pepper, light soy sauce, vinegar according to your own taste, and finally a spoonful of delicious corn beef sauce.
6. You can start after mixing well. The chewy noodles are served with delicious chunky mushroom sauce, which tastes very refreshing.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
