Corn Beef Sauce Noodles

Name: Corn Beef Sauce Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Vermicelli; 1 tablespoon A wide corn beef sauce; 300g Cold water; 300g water; Some salt; Some MSG; Some pepper; Some Soy sauce; Some Vinegar

by Lingzi gourmet kitchen

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

Today, I will teach you a very convenient and fast noodles. It only takes a few minutes to get up in the morning. Now I will introduce you to the materials and production methods you need.

Ingredients

Corn Beef Sauce Noodles

1. Pour water in the pot and boil

2. Add hollow dried noodles and stir evenly with chopsticks

3. When the water boils, add a small amount of cold water (the purpose of adding cold water is to make the noodles cook faster)

4. Cook for about three minutes, pick up the noodles and put them in cold boiling water to cool.

5. Then put the cold noodles into a bowl, add salt, taste, pepper, light soy sauce, vinegar according to your own taste, and finally a spoonful of delicious corn beef sauce.