Corn Kernels Steamed Meatloaf
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The corn kernels are blanched for 2 minutes.
2. Minced meat, blanched corn kernels, shiitake mushrooms, minced garlic, sautéed shrimp skins.
3. Pour the minced meat, corn kernels, shiitake mushrooms, minced garlic, and shrimp skins into the pot.
4. Add salt, oyster sauce, soy sauce, pepper, sweet potato powder, oil, and chicken essence and stir well.
5. Spread on a plate and steam for 15 minutes on high heat.
6. When the time is up, the meatloaf is cooked, turn off the heat.
7. Sprinkle with chives, finish, and serve nutrition again.
