Countryside Stir-fry: Stir-fried Pork Belly with Beans

Countryside Stir-fry: Stir-fried Pork Belly with Beans

by Fire plated red leaves

4.8 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

A colleague in the company gave me some dried beans that her mother had brought from Hunan. I didn’t expect that the dried beans would be so fragrant after being dried. They have a special flavor and original fragrance that are unique to local products. The colleagues said they were used for stir-frying. Meat, unique flavor! "

Ingredients

Countryside Stir-fry: Stir-fried Pork Belly with Beans

1. Soak the dried carob for about 1.5 hours in advance, cut the pork belly into thick strips, marinate with salt and chicken powder for 15 minutes

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

2. Mince garlic, shred fresh pepper

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

3. In a hot pan, fry the marinated pork belly

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

4. When frying the pork belly to get some oiliness, add a small amount of peanut oil, garlic, and chili powder to fry it out.

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

5. Dried carob

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

6. Stir the meat and dried beans evenly, add all the seasonings and about 1 bowl of water

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

7. When all the ingredients are fried thoroughly, the juice is dried, and the chili shreds are dropped

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

8. Stir fry evenly and serve

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

9. The side dishes after the meal are delicious and fragrant!

Countryside Stir-fry: Stir-fried Pork Belly with Beans recipe

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