Cowpea Pork Dumplings

Name: Cowpea Pork Dumplings
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; 300g cowpea; 300g pork; Some Cooked rapeseed oil; Some salt; Some ginger; 5g Soy sauce; Some Oyster sauce; Some Five spice powder

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Dumplings are a very homely meal in the north, but ordinary dumplings can be ever-changing. The biggest change is the stuffing. I love to eat dumplings. When I make dumplings, it always reminds me of the happy time when I was a child; watching the dumplings somersault in the boiling water, I thought to myself, when I grow up, I will make all kinds of dumplings, like Just pinch that kind of stuffing, and have eaten enough of each type of dumpling.

As for the dumpling filling, how does it taste delicious? It depends on the filling? Meat or vegetarian? Pork or beef and mutton? Or seafood filling? Green leafy vegetables or root vegetables? It is now the season to eat cowpea. Today I will share with you the recipe of "Cowpea and Pork Dumplings". I like dumpling stuffing with water or with broth, umami sauce, light soy sauce and oyster sauce. This time I use pepper water to remove fishy, fragrant, and fresh oyster sauce. This makes the filling taste very strong, try it .

Ingredients

500g Flour
300g Cowpea
300g Pork
Some Cooked Rapeseed Oil
Some Salt
Some Ginger
5g Soy Sauce
Some Oyster Sauce
Some Five Spice Powder

Cowpea Pork Dumplings

1. Ingredients: flour, cowpea, pork

Accessories: cooked rapeseed oil, salt, light soy sauce, oyster sauce, ginger, chives, five-spice powder, sesame oil, peppercorns

2. Add flour and water to form a smooth dough, cover and wake up for 30 minutes, soak the peppercorns in cold water for about 10 minutes

3. Cut the pork into small pieces, chop the chives, and slices into sections and slices, add a meat grinder together to mash the meat

4. Pour out the mashed meat and add pepper water, stir constantly in one direction, add five-spice powder, light soy sauce, and oyster sauce, mix well

5. Remove the cowpeas from the head and tail, wash them, and scald them in the boiling water in the soup pot until they change color.

6. Dice in cold water, add to the meat, mix well, add salt and chicken essence, mix well, add sesame oil and mix well

7. Knead the awake dough again, knead it into long strips, divide it into small doses and squeeze it, roll it into a small dumpling skin with a thick middle and thin sides, and add meat filling.

8. Into dumpling shape

9. Add cold water to the soup pot and bring the dumplings to a boil. Add a little salt to the dumplings. Bring to a boil. Add some cold water and bring to a boil. Wait until the dumplings swell up and become shiny.