Crab Vermicelli Melon Porridge

Name: Crab Vermicelli Melon Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 crab; 250g Loofah; 100g Rice; 1 tbsp Vegetable oil; 1 teaspoon salt; 20g carrot; 2 pieces Shallots; 1/2 teaspoon White pepper; Some water; 1 piece ginger; 1/2 teaspoon Sugar

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Crab is a delicacy in food, and it is known as the folk proverb of "a plate of crabs, top dishes". It is not only delicious, but also rich in nutrients. It is a high-protein tonic. It’s the crab season again. The meat crab I bought today is so big, one is enough to make a pot of delicious porridge to drink. In order to increase the taste, I added the current seasonal vegetable-loofah, and added some more. Carrots are richer in color and nutrition, and have a great taste. Dear friends, take advantage of the crabs coming ashore now, taste more.

Crab Vermicelli Melon Porridge

1. Prepare the ingredients and clean the crabs with a brush

2. Then put it in a steamer and steam it, usually about 8 to 10 minutes.

3. Then split the crab meat, dice the loofah, dice the carrot, chop the shallots, and chop the ginger into thin strips.

4. Wash the rice, add vegetable oil, and start cooking the porridge

5. After boiling until soft and thick, add the diced carrots and continue to cook until the carrots are soft and cooked

6. Season with salt, if you want a sweet aftertaste, add a little sugar to enhance the taste

7. Then add the crab meat

8. Put the loofah in the pot and roll

9. Finally put the ginger in

10. Add pepper to taste

11. Bring to a boil, you can enjoy it

Tips:
1. It is best to eat crabs with condiments such as ginger, rice vinegar, garlic, etc., which can not only help digestion, but also help sterilization;
2. Although crab meat is delicious, crabs are cold in nature and contain a lot of protein and high cholesterol, so you can't eat too much at one time.