1. Most ingredients are ready
2. Pork with poorly removed fascia
3. Minced meat
4. Add light soy sauce, oyster sauce, egg and cranberry barbecue sauce,
5. 1 teaspoon of salt, add 2g of red yeast rice powder, beat in one direction
6. Put a piece of greased paper on the baking tray, cover the meat with plastic wrap, and roll it out
7. Mix honey and water
8. Preheat the oven to 180 degrees, take out for 15 minutes and brush a layer of honey water
9. Continue to bake for 3 minutes, then take it out and brush it over with a layer of honey water and bake for about 10 minutes. Cut it out when you eat.
Tips:Red yeast powder is added for coloring, and it is the same if you use soy sauce to color it.
The specific seasoning can be adjusted according to the actual situation.
The slices of meat should be rolled as thinly and thickly as possible, so that the baking and heating will be more consistent in color and maturity. I said that I still failed to do it, don’t follow me.
Water will come out when the meat is roasted, so you can take it out halfway and pour out the water.
The specific baking time is determined according to the thickness. This amount has been made for two dishes, so don't burn it.
