1. Remove the intestines and heads of the crucian carp, wash it several times, and adjust some salt
2. Sprinkle with chili powder
3. Drizzle with soy sauce
4. Sprinkle chicken essence and thirteen incense, mix well and marinate for half a day
5. Boil the oil, add the drained fish and deep fry
6. Turn over on the way
7. Fried crispy
8. Fragrant and crispy fish served
Tips:Crucian carp is marinated with salt, cooking wine, thirteen incense, soy sauce, chili powder, and chicken essence.
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