Crispy Meatloaf
by Zai Zai Xiao Wo
Favorite
Difficulty
Easy
Time
1h
Serving
2
First time doing it, not bad
1. Wash and chop the meat, add chopped ginger, chopped green onions, dark soy sauce, salt, and stir well.
2. Mix flour, water, and lard together, make a dough, proof it for a few minutes, and then divide it into five equal parts.
3. Mix flour and lard together, knead into dough, then divide into five equal parts, set aside.
4. Use a rolling pin to roll the separated oil skin into the shape shown in the picture, then roll it up and set aside.
5. Roll out the rolled oil skin again, as shown in the picture, and set aside.
6. Fold the rolled oil crust into a pie shape, wrap the pre-divided oil pastry, mouth down, and set aside.
7. Roll out the mixed oil skin and shortbread again as shown in the picture. stand-by.
8. Roll the mixed oil crust pastry into a pie shape, and then wrap it with the pre-mixed fillings, mouth down, and make it into a round shape.
9. After everything is done, put it in the oven, brush with egg liquid at 200 degrees, and heat up and down for 20 minutes.
10. When the time is up, put it on a plate and enjoy it.
Tips:Without lard, salad oil can be used instead. However, there are more layers of lard, which is more crisp.
