1. First boil the brine soup, add the right amount of water, brine bag, garlic, dried chili, pepper, ginger, garlic seedlings, after boiling, add the right amount of rice wine or white wine, light soy sauce, dark soy sauce, salt, rock sugar, oyster sauce, chicken essence, monosodium glutamate Seasoning
2. Add the pigeon, boil on high heat for 10 minutes, turn to low heat for 20 minutes, turn off the heat and soak for 40-2 hours
3. Southern milk sauce: Southern milk, light soy sauce, dark soy sauce, oyster sauce
4. Spread the sauce evenly on the pigeon body and marinate for half an hour
5. Heat the oil, then deep-fry the pigeon oil until golden brown
6. carry out
