Crispy Sausage

Name: Crispy Sausage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1100g pork; 1 small piece, 20g ginger; 320g Shimizu; 1 tablespoon, 15g salt; 2 tablespoons, 30g Sugar; 2 tablespoons, 30g honey; 2 tablespoons, 15g Soy sauce; 2 tablespoons, 30g Cooking Wine; 8g Thirteen incense; a little black pepper powder; 3g Red yeast powder; Some corn starch; 4 pieces Sheep casing

by Soybean family

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The annual season of lavender fragrance has come again. Every time this season, the family will prepare a variety of lavender foods, and then all kinds of related lavender delicacies have appeared on the table one after another.
In the past, you could only eat these delicacies when you returned to your hometown. Now you can do it anytime you want. For the sake of your family’s health, try to eat fresh ingredients and eat less pickled foods. The hobby of cured delicacies has gradually weakened Every year, I also ask my mother to cook less, just taste the freshness, and not to eat for a long time or to eat more.
When I went to grocery shopping recently, every time I walked to the meat shop, I would see a house full of sausages, which immediately aroused my interest in eating. Just a few days ago, I saw a friend sent a picture of my own enema and asked After the link to purchase casings, I started to do it. The prepared crispy sausage can be eaten as it is or can be fried with vegetables. The frying of a few sticks for breakfast is especially fond of children. "

Crispy Sausage

1. After the pork is rinsed with water, cut into small pieces

2. Put the cut pork and washed and sliced ginger in batches in the wall breaker cup

3. Turn on the wall breaker, select the grinding function, and press the start button

4. Stir the meat in about 50 seconds

5. Pour the stirred meat into a clean basin, and then stir the remaining meat according to the above steps

6. After all the meat is stirred, add water to the meat in batches, keep stirring in one direction, wait for the water to be fully integrated with the meat, and then continue to add water and stir until it is completely mixed.

7. Add salt, sugar, honey, light soy sauce, cooking wine, etc. and continue to stir in one direction.

8. Add thirteen incense, freshly ground black pepper, sieved red yeast rice powder and corn starch, etc. and stir in one direction.

9. After all the seasonings are evenly mixed, cover with plastic wrap and put in the refrigerator for about half an hour

10. After the sheep casing is rinsed with clean water in advance to remove the salt on the surface, soak in clean water for half an hour, and then rinse the inside with running water against the faucet

11. Put the right amount of stuffing into the enema

12. Put the washed casings on the funnel, and tie the bottom of the casings tightly with cotton thread

13. Slowly twist the handle of the enema, the meat will automatically enter the casing, while turning the handle, the casing will be slowly sent down

14. After filling all, use cotton thread every 8cm interval to tie a section

15. Put the cooked crispy sausage on a hanger for 2 days

16. After drying, the crispy sausage is steamed on the steamer for about half an hour

17. It can be eaten directly after steaming, or it can be eaten after a little frying in a baking pan or a pot, which is more fragrant

18. Finished picture

Tips:
1. It is not suitable to make crispy sausage in the season when the temperature is too high, or the meat filling is easy to spoil
2. For meat, choose fat and white meat to have a better taste, too much lean meat, and taste bad.
3. The casing must be rinsed with clean water before use
4. Before loading the casing, apply a little oil on the funnel to facilitate loading and falling off
5. During the filling process, the meat filling should not be too full or too little. If it is too much, it will easily break the casing, and it will not be full after it is formed.
6. Manual enema, it is easy to leave air inside, after making it, puncture the casing with a toothpick
7. Equipment used: Midea WBL1021W broken wall cooking machine