Crispy Sesame Sauce Biscuits
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix flour, yeast, and warm water into a dough for 10 minutes.
2. Roll out a rectangular dough sheet.
3. Add sesame paste, salt, five-spice powder, and Chinese pepper powder, mix well with water.
4. Spread evenly on the dough sheet.
5. Roll up from one side, and roll up while stretching.
6. Pull into a uniform size agent.
7. Made into cakes.
8. Flatten by hand.
9. Brush with soy sauce water and stick with sesame seeds.
10. Spread greased paper on the baking tray, and put the biscuits into the pan.
11. Put it in the preheated oven.
12. Bake at 200°C for 18-20 minutes.
13. Take it out and let it dry.
14. Put it on the plate and it's ready to eat.
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