Crucian Tofu Soup
1.
Clean the crucian carp, marinate it with cooking wine, salt, and ginger for 8 minutes
2.
Prepare the other ingredients you need. It is best to use small single head garlic for garlic. Use old tofu for tofu. Soak the tofu with a spoonful of salt in water to remove the beany flavor
3.
Cut the green onion into two parts, cut the root into small sections, cut the front part into chopped green onions, break the tofu into small pieces, and prepare some lean pork shreds
4.
Add a proper amount of oil to the pot, heat it up, quickly add the crucian carp and ginger slices, and then immediately cover the pot, because the oil will spill out
5.
When it is not too splashing, add garlic and green onions, then sauté for a while, do not turn the fish frequently, turn it over once when it is fried, and cut the other side
6.
Add the right amount of water to the fish noodles
7.
After the fire is boiled, add the tofu cubes and cook until the soup is milky white. When it is slightly thicker, add salt to taste
8.
Pick up the pot, sprinkle with chopped green onion, and then
Tips:
The crucian carp tofu soup is creamy white and delicious.
