1. Wash the cucumber and cut into slices.
2. Beat the eggs, add five-spice powder, flour, salt, chopped green onion, and the Luhua flavor is very fresh. Stir well.
3. Preheat the frying pan for two minutes,
4. Add cucumber slices.
5. Pour the batter in a straight line and turn it over.
Tips:Fry slowly over low heat, and lightly pour the batter.
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