Cucumber Pork Fungus Dumplings
by Fat man
Favorite
Difficulty
Hard
Time
1h
Serving
2
Don’t make the dumpling stuffing in the Tofu into whole meatballs. The fat should be less. You can add more vegetables to reduce the proportion of pork. The dumplings made in this way have a light and delicious taste and higher nutritional value. Just like the dumplings made by Fatty this time, the added cucumbers were grown by my father himself. The real pure green foods are crispy and sweet to eat. With fungus, they are made into dumplings, which are very delicious and nutritious. "
