Cucumber Pork Fungus Dumplings
1.
The pork is chopped into meat.
2.
Wash the chives and chop into the end.
3.
Put the pork filling into the container and add the remaining seasoning.
4.
Whip up strength in one direction.
5.
Wash and chop the soaked fungus.
6.
Put it in the minced meat and mix well in one direction.
7.
Wash the cucumber, peel and chop.
8.
Grab the excess water. (Don’t pour the squeezed out water and keep it for mixing)
9.
Put it in the minced meat and mix well.
10.
Put the flour in the basin.
11.
Add the cucumber juice you just squeezed and an appropriate amount of water to knead the dough.
12.
Cover with wet dragon cloth and wake up for 10 minutes.
13.
Knead again until three light.
14.
Roll the kneaded dough into a dumpling wrapper.
15.
Make dumplings.
16.
Put it into the pot and cook it.
Tips:
Don't pour out the cucumber juice and save it for kneading.
The noodles should be softer.
Don't make the dumpling filling too salty.