Cucumber Pork Fungus Dumplings

Cucumber Pork Fungus Dumplings

by Fat man

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Don’t make the dumpling stuffing in the Tofu into whole meatballs. The fat should be less. You can add more vegetables to reduce the proportion of pork. The dumplings made in this way have a light and delicious taste and higher nutritional value. Just like the dumplings made by Fatty this time, the added cucumbers were grown by my father himself. The real pure green foods are crispy and sweet to eat. With fungus, they are made into dumplings, which are very delicious and nutritious. "

Ingredients

Cucumber Pork Fungus Dumplings

1. The pork is chopped into meat.

Cucumber Pork Fungus Dumplings recipe

2. Wash the chives and chop into the end.

Cucumber Pork Fungus Dumplings recipe

3. Put the pork filling into the container and add the remaining seasoning.

Cucumber Pork Fungus Dumplings recipe

4. Whip up strength in one direction.

Cucumber Pork Fungus Dumplings recipe

5. Wash and chop the soaked fungus.

Cucumber Pork Fungus Dumplings recipe

6. Put it in the minced meat and mix well in one direction.

Cucumber Pork Fungus Dumplings recipe

7. Wash the cucumber, peel and chop.

Cucumber Pork Fungus Dumplings recipe

8. Grab the excess water. (Don’t pour the squeezed out water and keep it for mixing)

Cucumber Pork Fungus Dumplings recipe

9. Put it in the minced meat and mix well.

Cucumber Pork Fungus Dumplings recipe

10. Put the flour in the basin.

Cucumber Pork Fungus Dumplings recipe

11. Add the cucumber juice you just squeezed and an appropriate amount of water to knead the dough.

Cucumber Pork Fungus Dumplings recipe

12. Cover with wet dragon cloth and wake up for 10 minutes.

Cucumber Pork Fungus Dumplings recipe

13. Knead again until three light.

Cucumber Pork Fungus Dumplings recipe

14. Roll the kneaded dough into a dumpling wrapper.

Cucumber Pork Fungus Dumplings recipe

15. Make dumplings.

Cucumber Pork Fungus Dumplings recipe

16. Put it into the pot and cook it.

Cucumber Pork Fungus Dumplings recipe

Tips:

Don't pour out the cucumber juice and save it for kneading.

The noodles should be softer.

Don't make the dumpling filling too salty.

Comments

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