Cumin Chicken Heart
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients and cut the chicken heart into slices
2. Boil chicken hearts, rinse and control water after removing
3. Wash and cut peppers, chopped green onions
4. Heat oil, add chopped green onion and chicken heart and stir fry until fragrant
5. Add light soy sauce and pepper powder and stir fry until fragrant
6. Add salt, add cumin, add chili and stir-fry well
7. Finished product.
