Cumin Flavored Beef
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut beef into small pieces, add chopped green onion, ginger, light soy sauce, dark soy sauce, salt, thirteen spices, a small amount of flax oil
2. Wear disposable gloves and marinate for five minutes
3. Green and red peppers and onions are washed and set aside
4. Dried chili, ginger, green onions, green and red peppers, and onions are well cut and set aside!
5. Pour oil in the pot and heat it up, add beef slices
6. During the frying process, water will appear, just continue frying
7. Just stir it until the oil comes out! There is no water at this time
8. Stir-fried beef served
9. Wash the pot, pour the oil and heat it up, add the green onion, ginger, dried chili section and fry to get a fragrance
10. Add green and red peppers, onion pieces and stir fry
11. Add cumin powder, chili noodles, a small amount of salt (because there is salt in the meat), thirteen incense, chicken essence, monosodium glutamate and stir-fry well
12. After the seasoning is evenly stir-fried, add the fried beef and stir-fry a few times!
13. Hehe 😊 out of the pot 😄
14. I personally think that the best choice for fried cumin beef is beef tenderloin, which is cooked quickly and tenderly!
