Curry Rice
1.
Dice the meat, add salt, light soy sauce, oyster sauce, starch, thirteen spices and oil to marinate
2.
Cut the vegetables you like and set aside
3.
Raise the pot and cook oil, add ginger slices and meat and stir fry
4.
Add onions and carrots and fry for two minutes
5.
Put potatoes, home oyster sauce, light soy sauce and stir-fry well
6.
Add boiling water to submerge the ingredients, cook for about ten minutes, wait until the potatoes are boiled until soft
7.
Add two pieces of curry, I made two portions
8.
Add cabbage, green pepper and cook for 3 minutes