1. Peel and wash the potatoes and steam them in a steamer for 15 minutes. Steam them until the potatoes are soft and rotten. Take them out of the steamer and let cool. Be careful not to burn your hands!
2. After the potatoes are cool, place them on a cutting board and slowly crush them into a puree with a knife.
3. After the egg is cooked, peel off the skin and separate the egg white and yolk
4. Finely chop the egg white and mash the egg yolk into a puree
5. Cucumbers, carrots, shallots, sausages and chopped vegetables for later use
6. Is the mashed potatoes very delicate?
7. Put the prepared ingredients into the mashed potatoes
8. Add seasoning sugar, salt, monosodium glutamate, bone broth and mix well to taste
9. Pick a few small leaves of the mint you planted yourself for decoration
10. The mashed potatoes are hand-rolled into a ball shape and placed on the potato chips for decoration.
11. It’s so cute to put the soaked mint flavor on the potato balls
12. What a vigorous little potato ball
13. Do you like the potato balls after makeup more!
14. Cute potato balls, you are my favorite!
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