[dad’s Heart is Good] Mapo Tofu

[dad’s Heart is Good] Mapo Tofu

by Scattered 2011

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Dad is the best cook in our family. Since I can remember when I was a child, Dad often cooks at home. Whether it's home cooking or banquet dishes, Dad cooks very deliciously.
Therefore, neighbors who have guests at home often ask Dad to cook. I remember one time when my father made a fish, a neighbor’s guest unexpectedly sighed: "I have never eaten such a delicious fish!" As one can imagine, the fish finally swam into the person's stomach.
But maybe it's the reason that he often cooks. Dad is not very interested in eating good food. I always say that I have cooked so many dishes, and I am full of smells. So Dad always eats very little. In his words, two chopsticks can make a bowl of rice.
There are always exceptions in everything, and Dad’s "exception" is tofu. He can eat a large plate of tofu by himself.
Knowing that my father is coming to our house, I went to the supermarket to buy tofu and prepared to make [Mapo Tofu]. It tastes good, and Dad likes it very much. But the pictures taken are sad, the kitchen lights are too high and too dim, and the pictures are blurry. The world is hard to be perfect, probably so. "

Ingredients

[dad’s Heart is Good] Mapo Tofu

1. Wash and slice the pork, stir well with a little salt and cooking wine, and marinate for about 10 minutes; the frying pan is cut off, add an appropriate amount of Pixian bean paste and fry until fragrant, and serve;

[dad’s Heart is Good] Mapo Tofu recipe

2. Spicy millet, remove the stalk, wash and cut into circles;

[dad’s Heart is Good] Mapo Tofu recipe

3. Wash the soft tofu and cut into small cubes;

[dad’s Heart is Good] Mapo Tofu recipe

4. Wash the old ginger and cut into shreds; peel off the garlic coat from the garlic and cut it in half;

[dad’s Heart is Good] Mapo Tofu recipe

5. Set the wok on the fire, pour in a suitable amount of vegetable oil to heat, add in Pixian bean paste and saute until fragrant, then add the dried chili section, and saute the pepper;

[dad’s Heart is Good] Mapo Tofu recipe

6. Pour in an appropriate amount of water, add shredded ginger, garlic cloves, light soy sauce, chili powder and millet to a boil;

[dad’s Heart is Good] Mapo Tofu recipe

7. Put in tofu cubes, cover and cook until the water boils;

[dad’s Heart is Good] Mapo Tofu recipe

8. After the tofu is boiled, cook for a few minutes;

[dad’s Heart is Good] Mapo Tofu recipe

9. Add an appropriate amount of pepper;

[dad’s Heart is Good] Mapo Tofu recipe

10. Add the pork fried in the first step and stir-fry evenly; add appropriate amount of salt as appropriate; add appropriate amount of water starch before starting the pan;

[dad’s Heart is Good] Mapo Tofu recipe

11. Turn off the heat, spread a layer of pepper powder on the surface of the tofu.

[dad’s Heart is Good] Mapo Tofu recipe

Tips:

1. Tofu must be boiled a few more times, otherwise it will not be easy to taste;
2. The chicken essence can be adjusted according to personal taste;

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