Name: #春食野菜香# Dandelion Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 taels Dandelion; 3 taels pork; 5 taels Flour; Some Corn oil; Some salt; Some pepper powder; Some MSG; Some ginger; Some shallot; Some Soy sauce

#春食野菜香# Dandelion Pork Dumplings

by Home yao

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Spring is the season for getting angry, so it is also the season for eating wild vegetables. . . The motherland is vast. At this time, the spring and lush season of wild vegetables in the northeast has not yet arrived. . . There are fewer wild vegetables, and dandelion is the most common and most commonly eaten! It's also really versatile, it's delicious in everything! "

#春食野菜香# Dandelion Pork Dumplings

1. Make the noodles first. . .

2. The pork is thawed. . .

3. Chop the pork filling. . .

4. Chopped green onion and ginger. . .

5. Add appropriate amount of water to the pork filling and stir clockwise. . . Add chopped green onion, ginger, corn oil, soy sauce, pepper powder, and monosodium glutamate, mix well, and simmer. . .

6. Select and wash the dandelion. . .

7. Boil the water. . .

8. Too cold water. . .

9. Squeeze dry. . .

10. Chopped. . .

11. Put it in the simmered meat and mix well. . .

12. Knead the dough into a ring, pull the seeds, and roll out the skin. . .

13. The dumplings are ready to be steamed and placed directly in the steamer. . .

14. The steamed dumplings are out of the pot. . .

15. Wrapped dumplings. . .

16. Bring water to a boil in the pot, add a small amount of salt, put the dumplings, cover the pot and bring to a boil, some cold water, then cover the pot to boil, then some cold water, open the lid and boil. . .

17. The dumplings are out of the pot. . .

18. Taste the ~ fragrant, I can’t tell if it is steamed or cooked better!

19. Finished product. . .

20. Finished product. . .

21. Finished product. . .

Tips:
When mixing pork stuffing, add appropriate amount of water and stir clockwise. The stuffing is delicious! Especially dandelion, a dish with less moisture. . .