Delicious Leek Pork and Shrimp Dumplings
by Little baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All materials are washed and set aside.
2. Chop pork into minced meat, chop shrimp into large pieces, mince leeks, mince ginger.
3. Add all the seasonings to the meat and shrimp and stir well.
4. Put the chopped chives in and stir.
5. I bought ready-made dumpling wrappers, and boil water after the dumplings are wrapped.
6. Put some salt (to prevent sticking to the pan) after the water has boiled and place the dumplings.
7.
Push forward with a spatula (only one direction can be used), cover the pot,
After the dumplings are boiling, put half a bowl of cold water, and continue to put in cold water when the dumplings are boiling again, so that the dumplings will be cooked after three times.
