Delicious Mixed Vegetables Pork Buns

Name: Delicious Mixed Vegetables Pork Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Flour; 500g rape; 500g Moss; 200g Cabbage seedlings; 400g pork; 500g tofu; 25g dried shrimps; a little salt; 1 spoon Very Fresh Soy Sauce; 1 spoon Soy sauce; a little pepper powder; a little White pepper; 5g yeast; 10g Noodle sauce; A little (egg of chicken) MSG; 100g Vegetable oil

by Spring sister

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The weather was warm, and the old man and old lady who grew vegetables in the suburbs took the vegetables grown in their own garden in twos and threes to sell them outside a supermarket near us. Over the years, I had a familiar face in front of the old man and the old lady, and the reputation was very good. Every time I passed by, I would enthusiastically stop me to buy their freshly picked vegetables, and generously gave the scales high. I can't see the old people get tired in the dark and always try to buy some of their vegetables. Nowadays, it is the season when the seedlings of moss, rape, and cabbage are on the market, and the taste is just right. I like to make dumplings with some melons and vegetables in season, taste the original fragrance of the ingredients, and enjoy the gift of the season.
This steamed bun with mixed vegetables, as the name suggests, is a chowder of vegetables. Although they all look bright green, three kinds of vegetables are used to make the fillings, namely the moss, rape and cabbage seedlings I mentioned above. I originally wanted to put some leeks in, but because of the large number of buns, I couldn’t finish the meal. The second heated leeks were not as fragrant as Vung Tau, so I didn’t put leeks in the filling this time. The stuffing of steamed buns with mixed vegetables is mainly made of vegetables. It is prepared with Shanghai rice, fried tofu, a little pork, and simple seasonings. Although the formula is simple, the taste is extremely delicious. The fist-sized steamed buns can be eaten at least in one breath. Three. "

Delicious Mixed Vegetables Pork Buns

1. Cut the meat into small cubes, use a little salt, soy sauce, dark soy sauce (color), pepper powder, pepper, chicken essence and MSG flavor. It's best to do it half a day in advance.

Delicious Mixed Vegetables Pork Buns recipe

2. Hemi soaked in warm water.

3. Pick vegetables and wash them. Put the water in the pot and let go, blanch all the vegetables, pass cold water, then chop, and squeeze the water with your hands.

4. Cut the tofu into small cubes and fry it in a frying pan until the surface is a little golden.

5. Leave about 100 grams of oil in the pot, turn to a low heat, put the noodle sauce in the pot, and fry it out. Be careful not to fry it.

6. Let the fried soy and oil cool, pour it into the vegetable bowl, stir well, then add the fried tofu, mix well, and mix in the appropriate amount of salt and MSG (chicken essence is also acceptable).

7. Pour the delicious diced meat and soaked sea rice into the vegetables, stir vigorously and set aside.

8. Send the noodles in advance according to the weather conditions. Use warm water to dissolve the yeast, pour it into the flour little by little, knead it into a dough for ten minutes, and then continue to knead it into a smooth dough. Put it back into the container and cover and ferment to double the size.

9. Take out the dough, knead it evenly and vent it, and divide it evenly into equal-sized ingredients.

10. After the agent is rounded, flatten it, and use a rolling pin to dry it into a round piece with a slightly thicker middle and a little thinner around it.

11. Take an appropriate amount of stuffing and place it in the middle of the round slice.

12. Close both hands slightly hard, and then pinch the thumb and index finger of your hand into a willow leaf shape to close the mouth.

13. Wrapped buns.

14. Carry out secondary fermentation to 1.5 times the size.

15. After the high heat is boiled to SAIC, turn to medium heat and steam for 15 minutes. Put out the fire, cover it for 5 minutes and then uncover it.