Delicious Pork Chop
1.
To prepare what you need, pork chooses steak meat. There is no fat at this position. Peel the pork. Use a blade to make a slice about 1 cm thick
2.
Use the back of a knife to pat the pork loosely, pat on both sides
3.
Put an appropriate amount of wine, oil, salt, oyster sauce, soy sauce, and ginger in a bowl, add a spoonful of water and mix thoroughly, set aside. Here you can also change to your favorite seasoning
4.
Put the seasoning in the meat and marinate for half an hour
5.
The carrot is cut into flowers.
6.
Cut the carrots into slices and cut the tomatoes in half
7.
Then blanch all the carrots and vegetables
8.
Warm up the oil, add the marinated pork, fry it over a low fire, turn it over after the pork changes color
9.
Fry it over high heat after turning it over, then pour the remaining marinade down, and fry it slightly after it changes color.
10.
Finished picture
11.
Finished picture
Tips:
Carrots and these vegetables are used for decoration, but they can be used or not, or they can be replaced with other ones.